Carrot Cake

Ingredients:

• wholemeal flour                             1 cup
• vanilla esscence                             1 tsp
• castor sugar                                   1 cup
• carrots                                           1 1/4 cup
• eggs                                               2
• oil                                                  1/2 cup
• ground cinnamon                            1 tbsp

Method:

1. Beat the eggs together with vanilla esscence.
2. Add in the sugar whlist mixing. Add oil and mix well.
3. Set aside teh electric beater and fold in the flour, Add teh carrots and mix well.
4. Pour into a round greased cake pan and bake for abou 40 minutes or until cooked.
5. Cool for 15 minutes before removing from the baking pan.