Hot Fudge Sundae Cake

Ingredients:

• All-purpose flour                               1 cup
• granulated sugar                                3/4 cup
• Cocoa powder                                  2 tbsp
• Baking powder                                  2 tsp
• Salt                                                   1/4 tsp
• Milk                                                  1/2 cup
• Oil                                                     2 tbsp
• Vanilla esscence                                 1 tsp
• Chopped nuts                                    1 cup
• Brown sugar                                      1 cup
• Cocoa powder                                  1/4 cup
• Hot water                                          1 3/4 cups
• Ice cream, if desired

Method:

1. Heat oven to 175 degrees C.
2. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
3. Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
4. Bake about 40 minutes or until top is dry.
5. Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.