Brownies

Ingredients:

• flour                                             1/2 cup
• sugar                                            1 cup
• cocoa powder                              1/2 cup
• butter                                           4 ounces
• salt                                               1/2 tsp
• eggs                                              2
• vanilla extract                                1/2 tsp
• baking powder                              1/4 tsp
• chopped walnuts of pecan nuts      1/2 cup

Method:

• Preheat oven to 325 degrees. Grease and flour an 8 inch square baking pan.
• Sift together flour, baking powder, salt and cocoa.
• In a mixing bowl beat butter, sugar and eggs untill light and fluffy.
• Mix in the dry ingredients. Add the nuts.
• Spread in the baking pan and bake for 25-30 minutes.
• Cut brownies while still a little warm. Serve with vanilla ice-cream.