Ingredients
- 1 1/2 cups plain flour
- 1/2 teaspoon baking powder
- 1/2 cup cocoa powder
- 1 cup firmly packed brown sugar
- 1/2 cup milk choc chips
- 1/2 cup white choc chips
- 200g dark chocolate, chopped
- 200g Western Star Salt Reduced Butter
- 2 eggs
Method
- Sifted flour, cocoa and brown sugar into a large bowl, stir in choc chips.
- Melt the chocolate and butter in the microwave on medium heat, stirring every 30 seconds, until smooth. Set aside for 5 minutes to cool slightly then whisk in eggs.
- Pour the chocolate mixture into the dry ingredients and stir until just combined.
- Roll heaped tablespoonfuls of the mixture into balls and arrange on a baking paper lined tray, flatten slightly with palm of your hand. Bake at 170°C for 10-12 minutes, the cookies will look cooked but still be soft. Cool on trays for 5 minutes before transferring to wire racks to cool completely.
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